The Rees Culinary Series with Felton Road
August 21 @ 6:30 pm - 10:30 pm| $135
An evening showcasing the crème de la crème of Felton Road & True South Dining Room
Hosted by our Chief Executive, Mark Rose and Felton Road’s Chief Winemaker, Blair Walter, guests will enjoy an outstanding array of wines matched by a bespoke menu designed by Corey Hume, award-winning Executive Chef of True South Dining Room.
The Times call Felton Road “star producer”. It was founded in Bannockburn Central Otago in 1992 by Stewart Elms, who identified the region as being one of the warmest and most ideal sites for the growing and production of premium wine. Since 2002 the vineyards have been managed organically and biodynamically and were awarded full Demeter certification in 2010. The wineries are led by owner Nigel Greening and winemaker Blair Walter, whose extensive knowledge and great devotion to quality winemaking have helped earn Felton Road 9th place in The World’s Most Admired Wine Brands 2018 by Drinks International. It’s best known for its prestigious Central Otago Pinot Noir, Chardonnay and Riesling whites.
6 wines + 6 courses including a welcome drink and canapes.